Linguini With Clam Sauce Recipe

Instructions

1. 1

   Cook the Linguini

   In a large pot of boiling salted water, cook the linguini according to package instructions until al dente. Drain and set aside.

2. 2

   Prepare the Clam Sauce

   In a large skillet over medium heat, heat the olive oil. Add the minced garlic and red pepper flakes, sautéing for about 1-2 minutes until fragrant.

3. 3

   Add Clams and Wine

   Add the fresh clams to the skillet, followed by the white wine. Cover the skillet and let it cook for about 5-7 minutes, or until the clams open up.

4. 4

   Combine and Serve

   Once the clams are open, add the cooked linguini to the skillet, tossing to combine. Stir in the chopped parsley and season with salt and black pepper to taste. Serve immediately.