Fried Zucchini Recipe
Make Fried Zucchini Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fried Zucchini Ingredients
Method
Fried Zucchini Directions
- 1
Prepare the Zucchini
Wash the zucchini and slice them into 1/4-inch thick rounds.
- 2
- 3
Coat the Zucchini
Dip each zucchini slice into the egg mixture, allowing excess to drip off. Then coat it in the flour mixture.
- 4
Heat the Oil
In a large skillet, heat the oil over medium-high heat until hot.
- 5
Fry the Zucchini
Carefully add the coated zucchini slices to the hot oil in batches, frying for 2-3 minutes on each side until golden brown. Remove and drain on paper towels.
- 6
Serve
Serve hot with your favorite dipping sauce.
