Fried Calamari Recipe
Make Fried Calamari Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Calamari
Method
Preparation and Cooking
- 1
Prepare the Calamari
Rinse the calamari rings under cold water and pat them dry with paper towels.
- 2
Make the Batter
In a large bowl, combine the all-purpose flour, cornstarch, salt, black pepper, paprika, and garlic powder. Mix well.
- 3
Soak in Buttermilk
Dip the calamari rings into buttermilk, ensuring they are fully coated.
- 4
Coat with Flour Mixture
Dredge the buttermilk-soaked calamari in the flour mixture until well coated.
- 5
- 6
Fry the Calamari
Carefully add the coated calamari rings to the hot oil in batches, frying until golden brown, about 2-3 minutes. Remove and drain on paper towels.
- 7
Serve
Garnish with fresh parsley and serve hot with lemon wedges for squeezing.
