Fettuccine Alfredo Recipe
Make Fettuccine Alfredo Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Cook the Fettuccine
In a large pot of boiling salted water, cook the fettuccine according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta.
- 2
Prepare the Sauce
In a large skillet over medium heat, melt the butter. Add minced garlic and sauté for about 1 minute until fragrant.
- 3
Add Cream and Cheese
Slowly add the heavy cream to the skillet, stirring to combine. Gradually add the grated Parmesan cheese while stirring until melted and smooth.
- 4
Combine Pasta with Sauce
Add the cooked fettuccine to the skillet. Toss to coat the pasta in the sauce, adding reserved pasta water a little at a time until you reach the desired sauce consistency.
- 5
Season and Serve
Season with salt and black pepper to taste. Garnish with chopped parsley and serve immediately.
