Eggplant Rollatini Recipe
Make Eggplant Rollatini Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Eggplant Rollatini Ingredients
Method
Instructions
- 1
Prepare the Eggplant
Preheat the oven to 400°F (200°C). Slice the eggplant lengthwise into 1/4 inch thick slices. Brush both sides with olive oil and sprinkle with salt and pepper. Place the slices on a baking sheet and roast for about 20 minutes until tender.
- 2
Make the Filling
In a mixing bowl, combine ricotta cheese, 1/2 cup of mozzarella cheese, Parmesan cheese, spinach, minced garlic, salt, and pepper. Mix well until everything is evenly combined.
- 3
Assemble the Rollatini
Spread a layer of marinara sauce on the bottom of a baking dish. Take one eggplant slice, place a spoonful of the filling at one end, and roll it up. Place the roll seam-side down in the baking dish. Repeat with remaining eggplant slices and filling.
- 4
- 5
Serve
Remove from the oven and let cool slightly. Garnish with fresh basil if using, and serve warm.
