Chicken Sautéed Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Gather all the ingredients and dice the chicken, slice the bell peppers and mushrooms, and dice the potatoes.

2. 2

   Cook the Potatoes

   In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced potatoes and season with salt and pepper. Sauté for about 10-12 minutes until they are golden brown and tender. Remove them from the skillet and set aside.

3. 3

   Sauté the Chicken

   In the same skillet, add another tablespoon of olive oil. Add the diced chicken and cook for 5-7 minutes until the chicken is cooked through and no longer pink. Add the minced garlic, paprika, and the sautéed potatoes back into the skillet.

4. 4

   Add the Vegetables

   Add the sliced bell peppers and mushrooms to the skillet. Sauté for an additional 5-7 minutes until the vegetables are tender.

5. 5

   Season and Serve

   Adjust the seasoning with additional salt and pepper if necessary. Garnish with chopped fresh parsley before serving.