Chicken Parmigiana Or Francese Or Piccata Recipe
Make Chicken Parmigiana Or Francese Or Piccata Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Protein
Breading
Sauce
Garnish
Seasoning
Method
Preparation
- 1
Prepare the Chicken
Pound the chicken breasts to an even thickness. Season with salt and pepper.
- 2
Bread the Chicken
Set up a breading station with three bowls: one for flour, one for beaten eggs, and one for a mixture of breadcrumbs and grated Parmesan cheese. Dredge each chicken breast in flour, dip in the egg, then coat with the breadcrumb mixture.
Cooking
- 3
Fry the Chicken
In a large skillet, heat olive oil over medium heat. Add the breaded chicken and cook until golden brown on both sides, about 4-5 minutes per side. Remove and set aside.
- 4
- 5
Combine and Serve
Return the chicken to the skillet and spoon the sauce over it. For Chicken Parmigiana, sprinkle with extra Parmesan cheese and allow to melt before serving. Garnish with parsley and lemon slices.
