Jun 09 2026
Restaurants›Laico's›Chicken And Sausage Country-style Recipe

Chicken And Sausage Country-style Recipe

Inspired by Laico's
Time50m
Serves4

Make Chicken And Sausage Country-style Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Ingredients

    Start by prepping all your ingredients. Dice the bell pepper, chop the onion, and mince the garlic.

  2. 2

    Sear the Chicken

    In a large skillet, heat the olive oil over medium-high heat. Season the chicken thighs with salt, pepper, and paprika. Sear the chicken thighs skin-side down for about 5 minutes until golden brown. Flip and cook for another 5 minutes. Remove and set aside.

  3. 3

    Cook the Sausage and Vegetables

    In the same skillet, add the sliced smoked sausage, diced bell pepper, chopped onion, and minced garlic. Cook for 5-7 minutes until the vegetables are softened and the sausage is browned.

  4. 4

    Combine and Simmer

    Return the chicken thighs to the skillet, add the chicken broth, and sprinkle with dried thyme. Bring to a simmer, cover, and let cook for 25-30 minutes until the chicken is cooked through and tender.

  5. 5

    Serve

    Garnish with chopped fresh parsley before serving. Enjoy your Chicken and Sausage Country-Style!

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