Cavatelli With Shrimp, Escarole, White Beans, And Tomatoes Recipe

Cooking Directions

1. 1

   Cook the Cavatelli

   Bring a large pot of salted water to a boil. Add the cavatelli and cook according to package instructions until al dente. Drain and set aside.

2. 2

   Sauté the Shrimp

   In a large skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes, sauté for about 1 minute until fragrant. Add shrimp, season with salt and black pepper, and cook until shrimp are pink and opaque, about 3-4 minutes. Remove shrimp and set aside.

3. 3

   Cook the Vegetables

   In the same skillet, add chopped escarole and cherry tomatoes. Sauté until the escarole is wilted and the tomatoes are softened, about 4-5 minutes.

4. 4

   Combine Ingredients

   Add the drained white beans and cooked cavatelli to the skillet. Return the shrimp to the skillet, and gently toss everything together. Drizzle with lemon juice and adjust seasoning with salt and black pepper as needed.

5. 5

   Serve

   Serve the dish hot, topped with grated Parmesan cheese.