Burrata With Grape Tomatoes, Basil, And Extra Virgin Olive Oil Recipe
Make Burrata With Grape Tomatoes, Basil, And Extra Virgin Olive Oil Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Tomatoes
Rinse the grape tomatoes under cold water and pat them dry with a paper towel.
- 2
Slice the Tomatoes
Cut the grape tomatoes in half and place them in a mixing bowl.
- 3
Season the Tomatoes
Drizzle the grape tomatoes with one tablespoon of extra virgin olive oil, and sprinkle with salt and black pepper. Toss gently to combine.
- 4
Plate the Burrata
Place the burrata cheese in the center of a serving plate.
- 5
Add the Tomatoes
Arrange the seasoned grape tomatoes around the burrata on the plate.
- 6
Garnish with Basil
Tear the fresh basil leaves and scatter them over the burrata and tomatoes.
- 7
Finish with Olive Oil
Drizzle the remaining tablespoon of extra virgin olive oil over the entire dish.
- 8
Serve
Serve immediately as an appetizer or light meal.
