Burrata Recipe
with grape tomatoes, basil, and extra virgin olive oil
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Ingredients
Wash the grape tomatoes and basil leaves under cold water. Pat them dry with a paper towel.
- 2
Slice the Tomatoes
Cut the grape tomatoes in half and place them in a mixing bowl.
- 3
Season the Tomatoes
Drizzle the olive oil over the halved grape tomatoes. Add salt and black pepper to taste. Toss gently to combine.
- 4
Plate the Burrata
Place the burrata cheese in the center of a serving platter.
- 5
Add the Tomatoes
Spoon the seasoned grape tomatoes around the burrata on the platter.
- 6
Garnish with Basil
Tear the fresh basil leaves and sprinkle them over the burrata and tomatoes.
- 7
Serve
Drizzle a little more extra virgin olive oil on top and serve immediately.
