Broccoli Rabe Sautéed With Provolone-filled Sausage Recipe
Make Broccoli Rabe Sautéed With Provolone-filled Sausage Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Broccoli Rabe
Trim the ends of the broccoli rabe and wash it thoroughly. Blanch in boiling water for 2-3 minutes, then drain and set aside.
- 2
Cook the Sausage
In a large skillet, heat the olive oil over medium heat. Add the provolone-filled sausage links and cook until browned on all sides, about 8-10 minutes. Remove from the skillet and set aside.
- 3
Sauté Garlic and Broccoli Rabe
In the same skillet, add minced garlic and red pepper flakes. Sauté for about 30 seconds until fragrant. Add the blanched broccoli rabe and sauté for another 4-5 minutes until tender.
- 4
Combine and Season
Slice the cooked sausage and return it to the skillet with the broccoli rabe. Season with salt and black pepper to taste. Drizzle with lemon juice and toss everything to combine.
- 5
Serve
Remove from heat and serve warm as a side dish or main course.
