Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
Prepare the Broccoli Rabe
Rinse the broccoli rabe under cold water and trim off the tough ends of the stems. Blanch in boiling water for 2-3 minutes until bright green, then drain and set aside.
- 2
Cook the Sausage
In a large skillet, heat the olive oil over medium heat. Add the provolone-filled sausage links and cook for about 5-7 minutes, turning occasionally, until browned and cooked through. Remove from the skillet and set aside.
- 3
Sauté the Garlic
In the same skillet, add the minced garlic and red pepper flakes. Sauté for about 30 seconds until fragrant.
- 4
Combine Ingredients
Add the blanched broccoli rabe to the skillet and toss with the garlic and red pepper flakes. Cook for another 3-4 minutes until heated through. Season with salt and black pepper to taste.
- 5
Serve
Slice the cooked sausage and return it to the skillet with the broccoli rabe. Toss everything together and serve hot.
