Baked Clams Or Clams Casino Recipe
Make Baked Clams Or Clams Casino Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Clams
Preheat your oven to 375°F (190°C). Rinse the clams under cold water to remove any sand or grit. Place them in a baking dish, with the hinge side down.
- 2
Make the Filling
In a mixing bowl, combine the breadcrumbs, grated Parmesan cheese, minced garlic, chopped parsley, crumbled bacon, olive oil, lemon juice, salt, and black pepper. Mix until well combined.
- 3
Fill the Clams
Spoon the breadcrumb mixture into each clam shell, pressing it down slightly to pack it in.
- 4
Bake the Clams
Place the baking dish in the preheated oven and bake for about 15-20 minutes, or until the topping is golden brown and the clams have opened.
- 5
Serve
Remove from the oven and let cool slightly. Serve warm, garnished with additional parsley if desired.
