Experience a tropical getaway with every sip of our Salted Pineapple Sour. This refreshing brew combines the bright, juicy flavors of sun-ripened pineapple with a subtle hint of salt, creating a perfect balance of sweet and tangy. At 5.3%, it's the ideal companion for those warm North Vancouver days, delivering a burst of sunshine that will tantalize your taste buds and quench your thirst. Dive into this delightful concoction and let the flavors transport you to paradise!

Wildeye, North Vancouver, NC - Salted Pineapple Sour (5.3%)

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

In a large pot, heat olive oil over medium heat. Add chopped onion and garlic, and sauté until the onion becomes translucent.

Sauté the Vegetables

Stir in diced carrots, celery, and potatoes. Cook for about 5 minutes, stirring occasionally.

Add Remaining Vegetables

Pour in the vegetable broth, add bay leaves, thyme, salt, and pepper. Bring to a boil.

Add Broth and Seasonings

Reduce heat to low and let the soup simmer for 20-25 minutes, or until the vegetables are tender.

Simmer

Remove bay leaves, stir in fresh parsley, and adjust seasoning if necessary. Serve hot.

Finish and Serve

Olive Oil

Onion, chopped

Garlic, minced

Carrots, diced

Celery, diced

Potatoes, diced

Vegetable Broth

Bay Leaves

Thyme, dried

Salt

Pepper

Fresh Parsley, chopped

ZUPPA DEL GIORNO

Seared chicken breast with sun-dried tomatoes, shallots, and champagne cream sauce

CHICKEN CHAMPAGNE

Salmone alla griglia is a grilled salmon dish seasoned simply with olive oil, salt, and black pepper. The grilling process imparts a smoky flavor and allows the salmon to develop a crispy exterior while remaining tender and flaky inside. Here's how to prepare it at home.

SALMONE ALLA GRIGLIA

Italian lasagna with bolognese sauce and béchamel, grandma style

LASAGNA DELLA NONNA

Homemade potato dumplings tossed with meat ragout

GNOCCHI ALLA BOLOGNESE

Calamari and zucchini deep-fried with red pepper aioli and arrabiata sauce

CALAMARI FRITTI

Homemade white fettuccine sautéed with traditional bolognese sauce

FETTUCCINE ALLA BOLOGNESE

Make ZUPPA DEL GIORNO Recipe in just 40m. Inquire about our soup of the day

Zuppa Del Giorno Recipe

Ingredients

Soup Ingredients

Method

Cooking Instructions

Sauté the Vegetables

Add Remaining Vegetables

Add Broth and Seasonings

Simmer

Finish and Serve

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