SALMONE ALLA GRIGLIA recipe served on a plate, by Pekin the Chef
Jul 30 2026
Restaurants›La Grolla›Salmone Alla Griglia Recipe

Salmone Alla Griglia Recipe

Inspired by La Grolla
Time30m
Serves4

Salmone alla griglia is a grilled salmon dish seasoned simply with olive oil, salt, and black pepper. The grilling process imparts a smoky flavor and allows the salmon to develop a crispy exterior while remaining tender and flaky inside. Here's how to prepare it at home.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Salmon

    Preheat the grill to medium-high heat. Pat the salmon fillets dry with a paper towel and brush both sides with olive oil. Season with salt and black pepper.

  2. 2

    Grill the Salmon

    Place the salmon fillets skin-side down on the grill. Cook for about 6-8 minutes, then carefully flip and cook for another 4-6 minutes until the salmon is cooked through and flakes easily with a fork.

  3. 3

    Make the Lobster Cream Sauce

    In a saucepan, heat 1 tablespoon of olive oil over medium heat. Add 1 cup of chopped lobster meat and sauté for 2-3 minutes. Pour in 1 cup of heavy cream and simmer until slightly thickened. Season with salt and pepper to taste.

  4. 4

    Serve

    Plate the grilled salmon and drizzle the lobster cream sauce over the top. Garnish with fresh herbs if desired.

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