Chicken Champagne Recipe
Seared chicken breast with sun-dried tomatoes, shallots, and champagne cream sauce
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Season the chicken breasts with salt and black pepper on both sides.
- 2
Sear the Chicken
In a large skillet, heat olive oil over medium-high heat. Add the chicken breasts and sear for about 5-6 minutes on each side or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- 3
- 4
Add Sun-Dried Tomatoes
Stir in the sun-dried tomatoes and cook for another minute.
- 5
Deglaze with Champagne
Pour in the champagne and bring to a simmer, scraping up any browned bits from the bottom of the skillet.
- 6
Make the Cream Sauce
Reduce the heat to low and stir in the heavy cream. Allow the sauce to simmer for about 5 minutes until slightly thickened.
- 7
Combine and Serve
Return the chicken to the skillet, coating it with the sauce. Cook for an additional minute to heat through. Garnish with fresh parsley and serve.
