Tortellini Proscuitto E Piselli Recipe
Cheese tortellini, crispy prosciutto, and peas sautéed in alfredo sauce
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Cook the Tortellini
In a large pot of salted boiling water, cook the cheese tortellini according to package instructions until al dente. Drain and set aside.
- 2
Crisp the Prosciutto
In a large skillet, heat olive oil over medium heat. Add the prosciutto and cook until crispy, about 3-4 minutes. Remove from the skillet and set aside.
- 3
Prepare the Sauce
In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant. Pour in the heavy cream and bring to a gentle simmer.
- 4
Combine Ingredients
Add the grated Parmesan cheese, salt, and black pepper to the cream sauce. Stir until the cheese is melted and the sauce is smooth.
- 5
Add Peas and Tortellini
Stir in the frozen peas and cooked tortellini. Mix until everything is well coated with the sauce and heated through.
- 6
Serve
Top with crispy prosciutto and chopped parsley before serving. Enjoy your Tortellini Prosciutto e Piselli!
