Penne Alla Vodka Recipe

Penne Alla Vodka Directions

1. 1

   Cook the Penne Pasta

   In a large pot, bring salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.

2. 2

   Sauté the Shallots and Garlic

   In a large skillet, heat the olive oil over medium heat. Add the finely chopped shallots and sauté until translucent, about 3-4 minutes. Add the minced garlic and cook for another minute until fragrant.

3. 3

   Add Tomato Sauce and Vodka

   Pour in the tomato sauce and vodka, stirring well to combine. Let it simmer for about 5 minutes, allowing the alcohol to cook off.

4. 4

   Add Cream and Seasonings

   Stir in the heavy cream and chopped basil. Season with salt and black pepper to taste. Allow the sauce to simmer for another 3-4 minutes until heated through.

5. 5

   Combine Pasta and Sauce

   Add the cooked penne pasta to the sauce, tossing to coat the pasta evenly. If the sauce is too thick, add a splash of pasta water to loosen it.

6. 6

   Serve

   Serve the Penne Alla Vodka hot, garnished with grated Parmesan cheese and additional basil if desired.