Lightly fried green olives stuffed with gorgonzola cheese

Preheat your oven to 180°C (350°F). Stuff each green olive with a small piece of gorgonzola cheese.

Prepare the Filling

In one bowl, place the flour mixed with salt and black pepper. In a second bowl, beat the eggs. In a third bowl, place the breadcrumbs.

Set Up the Breading Station

Take each stuffed olive, coat it in flour, then dip it in the beaten eggs, and finally roll it in the breadcrumbs to fully coat.

Bread the Olives

In a deep pan or fryer, heat the vegetable oil over medium heat. Once hot, carefully add the breaded olives in batches and fry until golden brown, about 3-4 minutes. Remove and drain on paper towels.

Fry the Olives

Serve the olive fritti warm, optionally with a side of marinara sauce or aioli for dipping.

Serve

Green olives (pitted)

Gorgonzola cheese

All-purpose flour

Eggs

Breadcrumbs

Salt

Black pepper

Vegetable oil (for frying)

OLIVE FRITTI

Make OLIVE FRITTI Recipe in just 30m. Lightly fried green olives stuffed with gorgonzola cheese

Olive Fritti Recipe

Frequently paired with

Local Coupons