Italian Prosciutto Sandwich Recipe
Italian Prosciutto, pesto, roasted red peppers, goat cheese, with arugula
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Ingredients
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Sandwich Ingredients
Method
Preparation Steps
- 1
Prepare the Bread
Drizzle olive oil on both slices of ciabatta bread and toast them lightly until golden brown.
- 2
Spread the Pesto
Spread the pesto sauce evenly on one side of each toasted ciabatta slice.
- 3
Layer the Ingredients
On one slice, layer the prosciutto, roasted red peppers, goat cheese, and arugula.
- 4
Season
Add salt and black pepper to taste.
- 5
Assemble the Sandwich
Top with the other slice of ciabatta, pesto side down, and press gently to secure.
- 6
Serve
Cut the sandwich in half and serve immediately.
