Insalata Di Salmon Recipe
Romaine lettuce, red onion, bell peppers, mozzarella, grilled salmon* with herbs and lemon dressing
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Salad
Wash and chop the romaine lettuce into bite-sized pieces. Slice the red onion thinly and chop the bell pepper into strips. Cut the mozzarella into small cubes.
- 2
Cook the Salmon
If not already grilled, season the salmon fillets with salt, pepper, and herbs. Grill for about 4-5 minutes on each side or until cooked through. Let it rest before flaking into large pieces.
- 3
Make the Dressing
In a small bowl, whisk together the olive oil, lemon juice, chopped fresh herbs, salt, and black pepper until well combined.
- 4
Assemble the Salad
In a large salad bowl, combine the romaine lettuce, red onion, bell pepper, mozzarella, and flaked grilled salmon. Drizzle the dressing over the salad and toss gently to combine.
