Gnocchi Salentina Recipe
Homemade potato dumplings with garlic, fresh tomato, basil, and fresh mozzarella cheese
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Ingredients
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Gnocchi Ingredients
Method
Gnocchi Preparation
- 1
Make the Gnocchi
2. In a mixing bowl, combine the mashed potatoes, flour, egg, and salt. Mix until a dough forms. If the dough is sticky, add more flour as needed.
- 2
Shape the Gnocchi
3. Divide the dough into portions and roll each portion into a rope about 1/2 inch thick. Cut into 1-inch pieces and shape each piece with a fork.
- 3
Cook the Gnocchi
4. Bring a large pot of salted water to a boil. Cook the gnocchi in batches, removing them with a slotted spoon as they float to the surface. Drain and set aside.
