Funghi Misti Recipe

Directions

1. 1

   Prep the Mushrooms

   Clean the wild mushrooms with a damp cloth and slice them into bite-sized pieces.

2. 2

   Sauté the Garlic

   In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.

3. 3

   Cook the Mushrooms

   Add the sliced mushrooms to the skillet. Sauté for about 5-7 minutes, stirring occasionally, until the mushrooms are browned and tender.

4. 4

   Add Herbs and Seasoning

   Stir in the fresh thyme, parsley, salt, and black pepper. Cook for an additional 2-3 minutes.

5. 5

   Prepare the Arugula

   In a large bowl, toss the arugula with the remaining 2 tablespoons of olive oil and a pinch of salt.

6. 6

   Serve the Dish

   Place a bed of arugula on each plate, top with the sautéed mushrooms, and serve immediately.