Fettuccine Alfredo Recipe
Homemade white fettuccine sautéed in alfredo sauce and parmesan cheese
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Ingredients
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Fettuccine and Alfredo Sauce Ingredients
Method
Cooking Directions
- 1
Cook the Fettuccine
In a large pot of boiling salted water, cook the fettuccine according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Alfredo Sauce
In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for about 1 minute until fragrant.
- 3
Add Cream and Cheese
Slowly whisk in the heavy cream and bring to a gentle simmer. Reduce the heat to low and stir in the grated Parmesan cheese until melted and smooth.
- 4
Combine with Pasta
Add the cooked fettuccine to the sauce and toss to coat evenly. Season with salt and freshly ground black pepper to taste.
- 5
Serve
Serve immediately, garnished with chopped parsley if desired.
