Farfalle San Remo Recipe
Recipe information
Make Farfalle San Remo in just 30m. Bow-tie pasta sautéed with Italian mild sausages, sun dried tomato, spinach with pink sauce
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Ingredients
Ingredients
Directions
1. Cook the Pasta
In a large pot, bring salted water to a boil. Add the farfalle pasta and cook according to package instructions until al dente. Drain and set aside.
2. Prepare the Sausage
In a large skillet, heat olive oil over medium heat. Remove the sausage from its casing and crumble it into the skillet. Cook until browned and cooked through, about 5-7 minutes.
3. Add Flavorings
Add minced garlic to the skillet with the sausage and sauté for an additional 1-2 minutes until fragrant.
4. Incorporate Spinach and Tomatoes
Stir in the sun-dried tomatoes and fresh spinach. Cook until the spinach wilts, about 2-3 minutes.
5. Make the Pink Sauce
Lower the heat and add the heavy cream to the skillet. Stir in the parmesan cheese until melted and the sauce is creamy. Season with salt and black pepper to taste.
6. Combine Pasta and Sauce
Add the cooked farfalle pasta to the skillet and toss to combine with the sauce. Cook for an additional 2-3 minutes to heat through.
7. Serve
Serve hot, garnished with extra parmesan cheese if desired.
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