Crab Cakes Recipe
Crab cakes stuffed with fresh mozzarella, red and yellow peppers, jalapéno, cayenne citrus sauce and served with mesculin salad
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Ingredients
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Crab Cakes
Method
Preparation
- 1
Prepare the ingredients
In a large bowl, combine crab meat, diced red and yellow bell peppers, minced jalapeño, cayenne pepper, mayonnaise, egg, bread crumbs, lemon juice, salt, and black pepper.
- 2
Mix well
Gently mix all ingredients until well combined. Be careful not to break up the crab meat too much.
- 3
Form the cakes
Divide the mixture into 6 equal portions and shape them into patties.
- 4
Chill
Cover the formed crab cakes and refrigerate for at least 30 minutes to help them hold their shape.
- 5
- 6
Serve
Serve the crab cakes hot with a side of mesclun salad and drizzle with cayenne citrus sauce.
