Cappellini Al Basilico E Pomodoro Recipe
Angel hair sautéed with fresh tomato, basil, and extra virgin olive oil
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Ingredients
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Ingredients
Method
Directions
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the angel hair pasta and cook according to package instructions until al dente, about 4 minutes. Drain and set aside.
- 2
Sauté the Garlic and Tomatoes
In a large skillet, heat the extra virgin olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant. Add the diced tomatoes and salt, cooking for about 5-7 minutes until the tomatoes soften.
- 3
Combine Pasta and Sauce
Add the cooked angel hair pasta to the skillet with the tomato mixture. Toss gently to combine, making sure the pasta is well coated with the sauce.
- 4
Add Basil and Season
Stir in the chopped fresh basil and season with black pepper to taste. Cook for another 1-2 minutes until heated through.
- 5
Serve
Remove from heat and serve immediately, garnished with extra basil if desired.
