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Ingredients
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Malt Beverage Ingredients
Method
Preparation Instructions
- 1
Malt Base Preparation
In a large pot, bring the water to a boil. Add the malted barley and simmer for about 30 minutes, stirring occasionally.
- 2
Sweetening the Mixture
After 30 minutes, remove from heat and stir in brown sugar until fully dissolved. Add hops and let the mixture cool down to room temperature.
- 3
Fermentation
Once cooled, sprinkle the yeast over the mixture and stir gently. Cover with a clean cloth and let it ferment in a warm place for 3-5 days.
- 4
Flavoring
After fermentation, add grated ginger and lemon juice. Stir well to combine.
- 5
Carbonation
To carbonate, gently mix in the carbonated water. Be careful not to disturb the sediment at the bottom.
- 6
