ABIDJAN Recipe
Our take on a paper plane incorporating our in-house soursop and guava syrups.
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Ingredients
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Cocktail Ingredients
Method
Cocktail Preparation
Prepare the Cocktail
In a cocktail shaker, combine the soursop syrup, guava syrup, bourbon, Aperol, and freshly squeezed lemon juice.
Shake it Up
Add ice cubes to the shaker. Secure the lid and shake vigorously for about 15 seconds until well-chilled.
Strain and Serve
Strain the mixture into a chilled coupe glass or cocktail glass.
Garnish
Garnish with a lemon twist on top for added aroma and presentation.
