Queso, Cebollas Y Yuca Recipe

Inspired by La Fe

Time45m

Serves4

Make Queso, Cebollas Y Yuca Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Method

Preparation

Prepare the Yuca

Peel the yuca and cut it into small chunks. In a large pot of boiling salted water, cook the yuca for about 20-25 minutes, or until tender. Drain and set aside.

Sauté the Onions and Garlic

In a skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent and fragrant, about 5-7 minutes.

Combine Ingredients

Add the cooked yuca to the skillet with the onions and garlic. Gently mix in the queso fresco, cilantro, lime juice, salt, and black pepper. Cook for an additional 5 minutes, allowing the flavors to meld.

Serve

Serve warm as a side dish or a main course. Garnish with additional cilantro if desired.