Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
Prepare the Base
In a large skillet, heat the olive oil over medium heat. Add the chopped onion, diced red and green bell peppers, and minced garlic. Sauté until the vegetables are softened, about 5-7 minutes.
Add the Seafood
Stir in the shrimp and fish fillets. Cook for another 5 minutes, stirring occasionally, until the seafood starts to turn opaque.
Incorporate the Sauces
Pour in the tomato sauce and coconut milk. Mix well to combine all ingredients. Season with salt and black pepper to taste.
Simmer
Reduce heat to low and let the mixture simmer for about 10-15 minutes, allowing the flavors to meld together.
Finish and Serve
Stir in the chopped cilantro and lime juice just before serving. Serve hot over cooked rice.