Walnut And Gorgonzola Recipe
green and red leaf lettuce, baby spinach, gorgonzola cheese, candied walnuts and onions with homemade balsamic dressing.
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Ingredients
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Salad Base
Toppings
Balsamic Dressing
Method
Salad Preparation
- 1
Prepare the Greens
Wash and dry the green leaf lettuce, red leaf lettuce, and baby spinach. Tear the lettuce into bite-sized pieces and place them in a large serving bowl.
- 2
Slice the Onion
Peel and thinly slice the red onion. You can soak the slices in cold water for 10 minutes to reduce the sharpness if desired.
Topping Assembly
- 3
Add Toppings
Sprinkle the gorgonzola cheese, candied walnuts, and sliced red onion over the prepared greens in the serving bowl.
Dressing Preparation
- 4
Make the Balsamic Dressing
In a small bowl or jar, combine the balsamic vinegar, olive oil, honey, Dijon mustard, salt, and black pepper. Whisk or shake until well combined.
Serving
- 5
Dress the Salad
Drizzle the homemade balsamic dressing over the salad just before serving. Toss gently to combine all the ingredients.
- 6
Serve
Serve immediately and enjoy your Walnut and Gorgonzola salad!