Recipes La Famiglia Giorgio's Restaurant HUNDRED ACK MERRYVALE

Hundred Ack Merryvale Recipe

inspired by

@lafamigliagiorgiosrestaurant

Oct 19 2025

•

50m

•

Serves 12

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Recipe information

Make Hundred Ack Merryvale in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Preparation

1. Preheat the Oven

Preheat your oven to 350°F (175°C) to prepare for baking.

2. Prepare Baking Dish

Grease a 9x13 inch baking dish or line it with parchment paper for easy removal.

Mixing the Base

3. Combine Dry Ingredients

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until evenly combined.

4. Add Wet Ingredients

In another bowl, beat the melted butter, eggs, vanilla extract, and milk together. Pour this mixture into the dry ingredients and stir until just combined.

Incorporating Flavors

5. Add Spices

Sprinkle in the ground cinnamon and nutmeg, and fold them gently into the batter until evenly distributed.

6. Fold in Add-ins

Gently fold in the chopped nuts, dried cranberries, and chocolate chips to the batter until evenly distributed.

Baking

7. Pour Batter into Dish

Pour the batter into the prepared baking dish and spread it evenly using a spatula.

8. Bake the Mixture

Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted in the center comes out clean.

Cooling and Serving

9. Cool the Dish

Once baked, remove from the oven and let it cool in the baking dish for 10 minutes before transferring it to a wire rack to cool completely.

10. Serve

Cut into squares and serve warm or at room temperature. Enjoy your Hundred Ack Merryvale!