Veal Parmigiana Recipe
lightly breaded fried cutlet, melted mozzarella, topped with marinara sauce.
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Ingredients
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Main Ingredients
Breading and Frying
Garnish
Method
Preparation
Prepare the Veal
Season the veal cutlets with salt and black pepper on both sides.
Set Up Breading Station
In three separate shallow dishes, place the flour, beaten eggs, and breadcrumbs.
Breading and Frying
Bread the Cutlets
Dredge each veal cutlet in flour, shaking off the excess. Dip in beaten eggs, allowing excess to drip off, then coat with breadcrumbs, pressing gently to adhere.
Fry the Cutlets
In a large skillet, heat olive oil over medium-high heat. Once hot, add the breaded cutlets in batches, frying for 3-4 minutes on each side until golden brown. Remove and drain on paper towels.
Assembling the Dish
Layer the Ingredients
Preheat the oven to 375°F (190°C). In a baking dish, place the fried veal cutlets side by side. Top each cutlet with marinara sauce and a generous amount of mozzarella cheese.
Bake
Bake in the preheated oven for about 15-20 minutes, or until the cheese is melted and bubbly.
Garnish and Serve
Remove from the oven and garnish with fresh basil before serving.