Jul 14 2026
Restaurants›La Famiglia Giorgio's Restaurant›Stuffed Mushrooms Recipe

Stuffed Mushrooms Recipe

Inspired by La Famiglia Giorgio's Restaurant
Time45m
Serves4

four mushroom caps stuffed with our signature mushroom breadcrumb stuffing.

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Ingredients

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Mushrooms

Stuffing

Method

Preparation

  1. 1

    Preheat the Oven

    Preheat your oven to 375°F (190°C).

  2. 2

    Prepare the Mushroom Caps

    Gently clean the mushroom caps with a damp cloth. Remove the stems and finely chop them. Set aside the caps and the chopped stems.

Stuffing Preparation

  1. 3

    Prepare the Stuffing Mixture

    In a medium skillet over medium heat, add the olive oil. Once hot, add the minced garlic and chopped mushroom stems. Sauté for about 3-4 minutes until softened.

  2. 4

    Combine Ingredients

    In a mixing bowl, combine the sautéed mushroom mixture with breadcrumbs, grated Parmesan cheese, chopped parsley, salt, black pepper, and dried oregano. Mix until well combined.

Stuffing the Mushrooms

  1. 5

    Stuff the Mushroom Caps

    Using a spoon, fill each mushroom cap generously with the stuffing mixture, pressing down lightly to ensure they are well packed.

Baking

  1. 6

    Bake the Stuffed Mushrooms

    Place the stuffed mushrooms on a baking sheet and bake in the preheated oven for 20-25 minutes, or until the tops are golden brown and the mushrooms are tender.

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