Soup Of The Day Recipe
the chef's selection for the day, ask your server for details.
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Ingredients
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Base Ingredients
Liquids and Seasoning
Vegetables and Extras
Method
Preparation
- 1
- 2
Cooking the Soup
- 3
Add Liquids and Seasonings
Pour in the vegetable broth and add the bay leaves, salt, black pepper, and thyme. Bring the mixture to a boil.
- 4
Incorporate the Remaining Vegetables
Once boiling, add the diced potatoes, chopped green beans, and diced tomatoes. Reduce the heat and let it simmer for about 20 minutes or until the potatoes are tender.
- 5
Finish with Spinach
Stir in the fresh spinach and let it cook for an additional 5 minutes until wilted. Remove the bay leaves before serving.