Potato Gnocchi Recipe
Make Potato Gnocchi Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with Potato Gnocchi
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
For Serving
Method
Making the Gnocchi
Make the Dough
In a large mixing bowl, combine the cooled mashed potatoes, flour, egg, and salt. Mix gently until a soft dough forms; avoid overworking to keep the gnocchi tender.
Shape the Gnocchi
Divide the dough into four equal portions. Roll each portion into a long rope about 1/2 inch thick. Cut into 1-inch pieces and use a fork to create ridges on each piece (optional).
Cook the Gnocchi
Bring a large pot of salted water to a boil. Gently drop the gnocchi into the boiling water. Cook until they float to the surface, about 2-3 minutes. Remove them with a slotted spoon and set aside.
Serving the Gnocchi
Prepare the Butter Sauce
In a large skillet, melt the butter over medium heat. Add the fresh sage leaves and cook until they are crispy and fragrant, about 2-3 minutes.
Serve
Plate the gnocchi and sprinkle with grated Parmesan cheese and freshly cracked black pepper to taste. Enjoy!