Pear-tini Recipe
grey goose la poire, pear cognac, dash pear syrup.
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Ingredients
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Cocktail Ingredients
Garnish
Method
Preparation
- 1
Chill the Glass
Begin by chilling your martini glass. Fill it with ice water and set it aside while you prepare the cocktail.
- 2
Mix the Ingredients
In a cocktail shaker, combine 2 oz of Grey Goose La Poire, 1 oz of pear cognac, and 0.5 oz of pear syrup.
- 3
Add Ice
Fill the shaker with ice, covering the liquid completely.
- 4
Shake Well
Shake the cocktail shaker vigorously for about 15 seconds to ensure the ingredients are well mixed and chilled.
- 5
Prepare the Glass
Empty the ice water from the chilled martini glass.
- 6
- 7
Garnish
Garnish the cocktail with 2 fresh pear slices and 3 mint leaves for an aromatic finish.