Mozzarella / Moons Recipe
mozzarella cheese breaded, fried served with marinara.
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Ingredients
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Main Ingredients
Marinara Sauce
Method
Preparation of Mozzarella Moons
- 1
Slice the Mozzarella
Cut the mozzarella cheese into thick slices, approximately 1/2 inch (1.5 cm) thick.
- 2
- 3
Bread the Mozzarella
Dredge each mozzarella slice in flour, shaking off the excess. Dip it into the beaten eggs, and then coat it thoroughly with the breadcrumb mixture.
- 4
Chill the Breaded Cheese
Place the breaded mozzarella slices on a baking sheet and refrigerate for at least 30 minutes to help the coating stick during frying.
Cooking the Mozzarella Moons
- 5
Heat the Oil
In a deep skillet or frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 6
Fry the Breaded Mozzarella
Carefully place the chilled, breaded mozzarella slices into the hot oil, frying them in batches to avoid overcrowding. Fry for about 2-3 minutes on each side until golden brown.
- 7
Drain and Serve
Once golden, remove the mozzarella moons from the oil and drain them on paper towels to absorb excess oil.
Preparation of Marinara Sauce
- 8
Sauté the Garlic
In a saucepan, heat the olive oil over medium heat. Add minced garlic cloves and sauté until fragrant, about 1 minute.
- 9
Add Tomatoes and Season
Add the canned crushed tomatoes, dried oregano, salt, and black pepper to the saucepan. Stir to combine.
- 10
Simmer the Sauce
Let the sauce simmer for about 15-20 minutes, stirring occasionally, until it thickens.
- 11
Finish with Basil
Tear the fresh basil leaves and stir them into the sauce just before serving.