Mixed Veggies Recipe
Make Mixed Veggies Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Seasoning
Method
Preparation
Chop the Vegetables
Wash all the vegetables thoroughly. Peel the carrots and slice them into thin rounds. Core and chop the bell peppers into bite-sized pieces. Cut the broccoli into small florets. Slice the zucchini into half-moon shapes. Trim the ends of the green beans and cut them in half. Dice the onion into small pieces.
Mince the Garlic
Peel the garlic cloves and mince them finely using a knife or a garlic press.
Cooking
Heat the Oil
In a large skillet or wok, heat the olive oil over medium heat until shimmering.
Season the Veggies
Sprinkle the salt, black pepper, and Italian seasoning over the vegetables. Stir to evenly distribute the seasoning.
Cook the Vegetables
Cook the mixed veggies for about 8-10 minutes, stirring occasionally, until they are tender but still crisp.