Macchiato Recipe
Make Macchiato Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Coffee Base
Milk Froth
Toppings (optional)
Method
Preparing the Espresso
- 1
Brew the Espresso
Use an espresso machine to brew 2 shots of espresso. Make sure to use freshly ground coffee beans for the best flavor.
Frothing the Milk
- 2
Heat the Milk
Pour 1 cup of whole milk into a small saucepan and heat it over medium heat until it's steaming but not boiling.
- 3
Assembling the Macchiato
- 4
Combine Ingredients
In a coffee cup, pour the freshly brewed espresso shots. Gently spoon the frothed milk over the espresso, allowing some of the foam to sit on top.
- 5
Add Toppings (Optional)
If desired, sprinkle a pinch of cocoa powder on top or drizzle with caramel sauce for added flavor.