La Famiglia Recipe
chunks of provolone cheese, roasted peppers, tomatoes, olives, green and red leaf lettuce.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cheese
Vegetables
Olives
Method
Preparation
- 1
Prepare the Cheese
Cut the provolone cheese into bite-sized chunks, approximately 2 cm in size. Set aside.
- 2
Prepare the Vegetables
Slice the roasted red peppers into strips. Dice the tomatoes into small cubes. Rinse and dry the green and red leaf lettuce, then tear them into bite-sized pieces.
- 3
Prepare the Olives
If using whole olives, pit them if necessary and slice in half. If using pre-sliced olives, simply measure out the required amount.
Assembly
- 4
Combine Ingredients
In a large salad bowl, combine the provolone cheese chunks, roasted red pepper strips, diced tomatoes, torn lettuce leaves, and mixed olives.
- 5
Toss the Salad
Gently toss all the ingredients together until well mixed to ensure even distribution.