Italian Sausage Recipe

Time30m

Serves2

for 2

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Ingredients

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1
Prepare the Ingredients
Chop the bell pepper and onion into bite-sized pieces. Mince the garlic cloves.

2
Cook the Sausage
In a skillet, heat the olive oil over medium heat. Add the Italian sausage links and cook until browned on all sides, about 8-10 minutes. Remove from the skillet and set aside.
3
Sauté the Vegetables
In the same skillet, add the chopped bell pepper and onion. Sauté for about 5 minutes until they start to soften. Add the minced garlic and cook for an additional 1-2 minutes until fragrant.
4
Combine and Season
Slice the cooked sausage into bite-sized pieces and return to the skillet with the vegetables. Sprinkle with Italian seasoning, salt, and black pepper. Stir well to combine and let cook for another 3-5 minutes to heat through.