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Ingredients
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Main Ingredients
Spices and Seasonings
Optional Toppings
Method
Preparation
- 1
Prepare the Sausage
Remove the Italian sausage links from their packaging and pat them dry with paper towels.
- 2
Mix the Spices
In a small bowl, combine the red pepper flakes, garlic powder, black pepper, and salt. Mix well.
Cooking
- 3
- 4
Cook the Sausage
Add the sausage links to the skillet and cook for about 5 minutes on each side until they are golden brown and cooked through. Use a meat thermometer to ensure they reach an internal temperature of 160°F (70°C).
- 5
Add the Spices
Sprinkle the mixed spices over the sausages during the last 2 minutes of cooking, ensuring they are evenly coated.
Serving
- 6
Serve Hot
Remove the sausages from the skillet and let them rest for a minute. Slice them if desired, and serve hot with optional toppings of chopped parsley and grated Parmesan cheese.