Grilled Salmon Recipe
Fresh salmon grilled to perfection, served with seasonal vegetables.
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Ingredients
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Main Ingredients
Vegetables
Method
Preparation of Salmon
- 1
Marinate the Salmon
In a small bowl, mix together olive oil, lemon juice, minced garlic, salt, and black pepper. Place the salmon fillets in a shallow dish and pour the marinade over them. Make sure the salmon is well coated. Allow it to marinate for at least 30 minutes.
- 2
Preheat the Grill
Preheat your grill to medium-high heat (around 375°F to 400°F or 190°C to 200°C).
Grilling the Salmon
- 3
- 4
Rest the Salmon
Remove the salmon from the grill and let it rest for a few minutes before serving.
Preparation of Vegetables
- 5
Prepare the Vegetables
While the salmon is marinating, wash and cut the asparagus, bell peppers, and zucchini into bite-sized pieces.
- 6
Season the Vegetables
In a large bowl, toss the prepared vegetables with olive oil, salt, and black pepper.
Grilling the Vegetables
- 7
Serving
- 8
Plate the Dish
Serve the grilled salmon on a plate alongside the grilled seasonal vegetables. You can garnish with additional lemon wedges if desired.