Garden Salad Recipe
Make Garden Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Toppings
Dressing
Method
Preparation of Salad Base
- 1
Wash and Chop Lettuce
Rinse 2 cups of romaine lettuce under cold water. Pat dry with a paper towel. Chop into bite-sized pieces and place in a large salad bowl.
- 2
Prepare Vegetables
Halve 1 cup of cherry tomatoes and add them to the salad bowl. Slice 1 medium cucumber into thin rounds and add. Peel and grate 1 medium carrot, then add to the bowl.
Adding Toppings
- 3
Slice Toppings
Finely slice 1 small red onion and 1 medium bell pepper. Add them to the salad bowl.
- 4
Optional Ingredients
If desired, crumble 1 cup of feta cheese over the salad and add 1 cup of croutons for added texture.
Making the Dressing
- 5
Combine Dressing Ingredients
In a small bowl, whisk together 3 tablespoons of olive oil, 2 tablespoons of balsamic vinegar, and 1 teaspoon of Dijon mustard. Season with 1 teaspoon of salt and pepper to taste.
Final Assembly
- 6
Dress the Salad
Drizzle the prepared dressing over the salad. Toss gently to combine all ingredients and ensure the dressing is evenly distributed.
- 7
Serve
Serve immediately in individual bowls or plates.