French Ginger Martini Recipe
grey goose, gran marnier, domaine de canton.
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Ingredients
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Base Ingredients
Garnish
Method
Preparation
- 1
Chill the Glass
Begin by chilling a martini glass. You can do this by filling it with ice water while you prepare the cocktail.
- 2
Mix the Ingredients
In a cocktail shaker, combine the Grey Goose Vodka, Grand Marnier, and Domaine de Canton Ginger Liqueur.
- 3
Add Ice
Fill the shaker with ice cubes, ensuring it is about 3/4 full.
- 4
Shake Well
Secure the shaker lid and shake vigorously for about 15-20 seconds until well chilled.
- 5
Garnishing
- 6
Add the Garnish
Garnish the drink with a fresh slice of ginger and a twist of lemon peel for aroma.
- 7
Serve Immediately
Serve the French Ginger Martini immediately while it's still chilled.