French 75 Recipe

Time10m

Serves1

BOMBAY GIN, CHLOE PROSECCO, SIMPLE SYRUP, LEMON TWIST.

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Ingredients

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1
Chill Your Glass
Start by chilling a champagne flute or coupe glass by filling it with ice water. Set it aside while you prepare the cocktail.
2
Prepare Simple Syrup
If you don't have simple syrup on hand, you can make it by combining equal parts of sugar and water in a saucepan. Heat gently until the sugar dissolves, then let it cool before use.
3
Mix Ingredients
In a cocktail shaker filled with ice, add 2 oz of Bombay Gin, 0.5 oz of simple syrup, and shake vigorously for about 15-20 seconds until well chilled.
4
Strain and Pour
Remove the ice water from your chilled glass and strain the gin mixture into the glass.
5
Top with Prosecco
Slowly top your drink with 3 oz of Chloe Prosecco, pouring gently to maintain the bubbles.
6
Garnish
Finish your French 75 with a lemon twist. Use a vegetable peeler or knife to cut a strip of lemon peel, twist it over the drink to release the oils, and then drop it in as a garnish.