Espresso Recipe
Rich and bold Italian coffee.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Espresso Ingredients
Method
Espresso Preparation
- 1
Grind the Coffee
Using a burr grinder, grind 18 grams of fresh coffee beans to a fine consistency, similar to table salt.
- 2
Prepare the Espresso Machine
Turn on your espresso machine and allow it to heat up for at least 15 minutes to ensure optimal brewing temperature.
- 3
Tamp the Coffee
Place the ground coffee into the portafilter basket. Use a tamper to press down firmly and evenly, creating a smooth, level surface.
- 4
Brew the Espresso
Lock the portafilter into the espresso machine. Start the brewing process and let it extract for about 25-30 seconds until you have approximately 30 ml of espresso.
- 5
Serve the Espresso
Once brewed, serve the espresso immediately in a pre-warmed demitasse cup for the best flavor and aroma.